- All Products (34)
- Product Bundles (0)
- Whole Pastured Chickens & Eggs (3)
- Grassfed Beef Steaks (4)
- Grassfed Beef Roasts (4)
- Ground Beef & Miscellaneous Cuts (6)
- Jack Cheeses (5)
- Cheddar Cheeses (7)
- Curd Cheese (5)
Grassfed Beef Steaks
We carry as many as 10 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.
|New York Strip Steaks (Parulski Farms)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
|Filet Mignon (Tenderloin) (Parulski Farms)|
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
|Sirloin Tip Steaks (Parulski Farms)|
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
|Chip or Minute Steaks (Parulski Farms)|
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.