Parulski Farms

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Grassfed Beef Steaks

We carry as many as 10 different types of steak cuts from our 100% grassfed cattle, depending on our inventory at any given time.

New York Strip Steaks (Parulski Farms)

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch thick, that contains the loin muscle and is best grilled to medium rare.
2 New York strip steak | Approx 1 pound @ $7.00/pound = $7.00 + $0.00 Assembly
Filet Mignon (Tenderloin) (Parulski Farms)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
1 filet mignon | Approx 0.5 pound @ $7.00/pound = $3.50 + $0.00 Assembly
Sirloin Tip Steaks (Parulski Farms)

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely well, and have a robust beefy flavor that a lot of other cuts-for-kebabs lack.
1 package of sirloin tips | Approx 1 pound @ $7.00/pound = $7.00 + $0.00 Assembly
Chip or Minute Steaks (Parulski Farms)

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
1 package of steaks | Approx 1 pound @ $7.00/pound = $7.00 + $0.00 Assembly