- All Products (34)
- Product Bundles (0)
- Whole Pastured Chickens & Eggs (3)
- Grassfed Beef Steaks (4)
- Grassfed Beef Roasts (4)
- Ground Beef & Miscellaneous Cuts (6)
- Jack Cheeses (5)
- Cheddar Cheeses (7)
- Curd Cheese (5)
Grassfed Beef Roasts
Pick the roasts that you like the best. We often have 5 different types to suit every taste and budget.
|Eye Round Roasts (Parulski Farms)|
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
|Sirloin Tip Roast (Parulski Farms)|
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs. It’s great as leftovers for sandwiches too!
|Chuck Roasts (Parulski Farms)|
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
|Bolar Roast (Parulski Farms)|
A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod roast - economical, but very tasty and tender when well braised to break down the connective tissue.