Parulski Farms

Join our Newsletter

Grassfed Beef Roasts

Pick the roasts that you like the best. We often have 5 different types to suit every taste and budget.

Eye Round Roasts (Parulski Farms)

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a tenderloin, but are not tender like that.
1 eye round roast | Approx 2.5 pound @ $8.00/pound = $20.00 + $0.00 Assembly
Sirloin Tip Roast (Parulski Farms)

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs. It’s great as leftovers for sandwiches too!
1 sirloin tip roast | Approx 2.5 pound @ $8.00/pound = $20.00 + $0.00 Assembly
Chuck Roasts (Parulski Farms)

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor.
1 chuck roast | Approx 2.5 pound @ $8.00/pound = $20.00 + $0.00 Assembly
Bolar Roast (Parulski Farms)

A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod roast - economical, but very tasty and tender when well braised to break down the connective tissue.
1 Bolar Roast | Approx 3.5 Pound @ $8.00/Pound = $28.00 + $0.00 Assembly