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Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Sirloin Tip Steaks

These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Pastured Chickens

Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Eye Round Roasts

These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...

Our Free Range Turkeys

Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 -...


Very creamy, mildly aged cheddar.


This cheddar has a very smooth and creamy smokey flavor, yet not too smokey.

Onion and Chive

Smooth cheddar infused with onion flakes and air dried chives.


A very smooth and creamy cheddar with pieces of real bacon throughout it.


The garlic cheddar has a great mild cheddar flavor embraced generously by garlic.

Garlic Sriracha

This is not a super hot cheese. The sriracha has been mellowed by the taste of the cheddar itself, giving it a really...

'Whey Beddar Cheddar"

This cheese has been aged since 2015. It has a very bold yet creamy taste.

Plain Cheese Curd

Not too salty like some curds may be. Very popular!!

Buffalo Cheese Curd

A plain curd coated generously in buffalo style seasoning.

Garlic Cheese Curd

Tossed in plenty of minced garlic. Definitely for the garlic lover!

Cajun Cheese Curd

A plain curd covered in a Cajun seasoning for a bit of a kick.

Horseradish Cheese Curd

This plain curd has been tossed generously in prepared horseradish.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Bolar Roast

A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...


Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Beef Jerky

Our beef jerky snack sticks come in 3 flavors. Original, Hickory, and Pepper Garlic. Delicious!

Free Range Turkey Parts

You can choose your favorite parts...

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