Parulski Farms
Beef Jerky
Our beef jerky snack sticks come in 3 flavors. Original, Hickory, and Pepper Garlic. Delicious!
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Bolar Roast
A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chip or Minute Steaks
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Garlic Sriracha
This is not a super hot cheese. The sriracha has been mellowed by the taste of the cheddar itself, giving it a really...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Onion and Chive Jack
This is a softer version than the cheddar. The onion and the air dried chives in this creamy jack make a great cheese...
Our Free Range Turkeys
Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 -...
Pastured Chickens
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
Raspberry Jack
A jack with a little more of a bite! Made with real freeze dried raspberries and raspberry extract. Great crumbled on...
Sirloin Tip Roast
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Stew Meat (1" Cubes)
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...