Our beef jerky snack sticks come in 3 flavors. Original, Hickory, and Pepper Garlic. Delicious!
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
A flavorful and less tender cut from the heart of the shoulder clod, the bolar roast is a boneless shoulder clod...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This is not a super hot cheese. The sriracha has been mellowed by the taste of the cheddar itself, giving it a really...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
This is a softer version than the cheddar. The onion and the air dried chives in this creamy jack make a great cheese...
Enjoy turkey as you have never had it before! Juicy and tender, these birds are grown on our farm from day 2 -...
Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...
A jack with a little more of a bite! Made with real freeze dried raspberries and raspberry extract. Great crumbled on...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...