Parulski Farms

Join our Newsletter

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or by cooking in liquid.

1 brisket | Approx 4 pound @ $8.00/pound = $32.00